History of frappuccino with lavender:
Frappuccino was originally created by Starbucks in 1995 as a cold drink, a combination of coffee and ice. It became instantly popular and over time Starbucks began experimenting with different flavors, adding syrups and flavorings. Lavender as an ingredient in drinks is a later trend that has gained popularity due to its aromatic and relaxing properties. Lavender syrup began to be added to frappuccino to offer a new unique taste with a floral shade.
Useful sides of frappuccino with lavender:
Antioxidants: Lavender contains antiseptic and antioxidant properties, which helps maintain cell health and fights inflammation.
Relaxation and stress reduction: Lavender is known for its soothing properties, which can help reduce stress, anxiety and improve sleep.
Potential digestive aid: Lavender helps with digestive disorders such as flatulence and nausea.
Harmful sides of frappuccino with lavender:
High sugar content: Like most Starbucks drinks, frappuccino can contain a large amount of sugar, which can lead to weight problems, diabetes and dental diseases with regular consumption.
Caffeine: Frappuccino contains caffeine, which can be harmful to people with hypertension or caffeine sensitivity.
Calories and fats: If you add cream or high-fat milk, the calorie content of the drink increases, which is not ideal for those who watch their diet.
Tips:
Milk selection: Instead of regular milk, you can choose alternatives such as almond or oat milk to reduce calories and reduce fat content.
Less sugar: You can reduce the amount of sugar in the drink or choose lighter syrup options to maintain a balanced diet.