History of green tea:
China is the birthplace of green tea, used since ancient times (more than 4000 years).
Japan - tea culture has reached a high level, especially with the appearance of matcha (powdered green tea).
Iced Green Tea became popular in the United States in the early 20th century, especially as a refreshing summer drink.
Interesting facts:
In Japanese culture, green tea is part of a ritual and respect.
Iced Green Tea became popular with the advent of bottle and can versions from brands like Lipton, Arizona, Ito En.
Some species include lemon, jasmine, mint or honey.
✅ Useful properties of Iced Green Tea:
Antioxidants: Green tea is rich in catechins (especially EGCG), which fight free radicals and reduce inflammation.
Metabolism improvement: Can speed up metabolism and help in weight loss.
Reducing the risk of disease: Regular use is associated with a reduced risk of cardiovascular disease, type 2 diabetes and even some types of cancer.
Improves concentration: Contains caffeine (in moderate doses) and L-theanine, which promotes calm concentration.
Hydration: A good way to moisturize the body, especially in summer.
⚠️ Possible harmful aspects:
Caffeine: May cause insomnia, anxiety or rapid heartbeat with sensitivity or in large quantities.
Gastrointestinal problems: In some people it can cause nausea, especially on an fat stomach.
Decreased iron absorption: Polyphenols can prevent the absorption of iron from food.
Additives and sugar: Ready-made Iced Green Tea drinks often contain a lot of sugar and flavors - this negates all the useful properties.