History
Origin: Iced Passion Tango Tea was created as part of the Starbucks line of decaffeinated and herbal teas. It became popular due to its fruity and floral taste and visually bright appearance.
Name: "Passion" - passion (a hint of bright taste), "Tango" - dance (reflects the refreshing and energetic nature of the drink).
Cooperation: Starbucks uses Tazo tea blends and later Teavana for its teas, including Passion Tango Tea.
Composition (classic version)
Hibiscus
Apple
Orange peel
Lemongrass
Rosehip flowers
Cinnamon
Tea is brewed in cold water and served with ice
Liquid sweetener or syrup is often added to taste
✅ Useful sides
Caffeinated - you can drink it at any time of the day.
Antioxidants - hibiscus and rose hips are rich in antioxidants that help fight free radicals.
Refreshes and quenches thirst - especially in hot weather.
Low-calorie (in the unsweetened version) - suitable for those who watch their weight.
Supports immunity - thanks to vitamin C from rose hips and orange peel.
⚠️ Harmful sides
Sweet versions contain sugar - syrups and sweeteners can add a lot of "empty" calories.
Acidity - hibiscus and citrus can irritate the stomach in people with gastritis or acid reflux.
Allergies - some components (for example, hibiscus) can cause allergies in sensitive people.
Diuretic effect - can slightly dehydrate with high consumption.
Conclusion:
Iced Passion Tango Tea is a refreshing, tasty, and mostly healthy drink if consumed without a large amount of added sugar. It is perfect for a summer day, especially for those who are looking for an alternative to coffee or sweet sodas.